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Archita Shudhi Garam Masala:-
Specialty of North India, Hot Aromatic
& Relish able blend of Spices used in
small quantity. Sprinkled over prepared
Curry to enhance aroma & teste for which
Indian food is renowned all over the world.
Packing:- 20gm Box (8kg Per Carton),
50gm Pouch (20kg Per Bag), 50/100gm Box
(10kg Per Carton), 200gm pouch (20kg Per
Bag).
Key Ingredients- Black Pepper, Cumin, Cinnamon,
Nutmeg, Dry Ginger, Fenugreek Seeds, Aniseeds,
Parsley, Green Cardamom, Cassia & Pomegranate
Seeds. |
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Archita Shudhi Mishran
Garam Masala:-
Low concentration of Garam masala with
plain spices (Haldi, Dhania, Mircha). This
a hybrid product of Meat Masala & Garam
masala.
Packing:- 40gm (20kg Per
bag), 200gm pouch (20 kg Per Bag).
Key Ingredients- Turmeric, Coriander, Chilli,
Black Pepper, Cumin, Cinnamon, Nutmeg, Dry
Ginger, Fenugreek Seeds, Aniseeds, Parsley,
Green Cardamom, Cassia, Mustard, Pomegranate
Seeds, Garlic & Onion Powder. |
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Archita Shudhi Chola Masala:-
Spices blend for lentil (Kabuli Chana).
Combination of Garam Masala with dry mango,
Black Salt, Pomegranate seeds etc. Aroma
of cloves make its curry special.
Packing:- 50gm box (10kg Per Carton).
Key Ingredients- Coriander Seeds, Cumin,
Dry Mango, Pomegranate Seeds, Black Pepper,
Dry Ginger, Cardamom, Nutmeg, Chilies, Fenugreek,
Salt. |
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Archita Shudhi Jaljeera
Masala:-
Combination of aromatics Garam Masala,dry
mango, mint leaves, salt with natural digestive
items like myrobalan, baheda & a safoetida.Jaljeera
Powder desolved in water a testy spice drink,
relieve indigestion.Use Jaljeera Masala
with Gol-Gappa & pani puri. Also use
it for making Dahi Bhalla, Chat papdi, Papad
& Saled more……minty relish
flavour.
Packing:- 50gm Box (10kg Per Carton),
5 gm Pouch (10kg Per Bag)
Key Ingredients- Salt White, Salt Black,
Dry Mango, Cumin Seeds, Black Pepper, Dry
Ginger, Mint Leaves, Clove, Asafoetida,
Cardamom, Tartaric, Myrobalan, Salt Amoniac,
Fennel & Citric. |
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